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7bb3afa9e5 original recipe from Cooking for Real: Chicken-Stuft Potato Puffs: Rellenos de Papa con Pollo * check out other mashed potato leftover recipes i tried: crispy mashed potato cakes mashed potato pancakes with eggs over easy Share this:EmailFacebookPinterestTwitterMoreTumblrLinkedInRedditGooglePrintLike this:Like Loading. Boiled potatoes, home-grown potatoes, potato salad, mashed potatoes, scalloped potatoes, etc.! We love them all! Reply Carey Hurst says July 14, 2016 at 8:43 pm This is tough one for me .Potatoes and every potato dish I just live them all esp when I can add sour cream and cheese to them . Order Now > Exclusively FN entwine wine by FN FN at the Airport FN Housewares FN Magazine Subscribe to Food Network Magazine and get a FREE gift! Subscribe Now SHOP NOW Recipe Box Recipes Grocery List . Serve with sliced green onions as desired. Taste and adjust seasonings as necessary. Reply Phyllis Ferrante says July 16, 2016 at 2:38 pm Love Smashed Potatoes Reply Seham M says July 16, 2016 at 7:37 am scalloped potatoes! yum Reply Lisa Neutel says July 16, 2016 at 6:43 am My fave potatoe dish of all time is scalloped potatoes Reply WANDA OSBORNE says July 16, 2016 at 4:13 am Lemon volcano cake Reply Karen Luhmann says July 15, 2016 at 11:17 pm Hi girlie!! Its your ice cream friend from Instagram& XOX If I haaaaave to eat savory (sniffle), my fav potatoes are sliced from end to end, not all the way through ( like an accordion ) with sliced fresh garlic in each slot, drizzle with olive oil, sprinkle with sea salt and fresh cracked pepper. so when youre in the chicken salad mood, just follow the preparation step For the chicken filling& you dont even need to cook! just mix the ingredients and eat with a nice bed of greens! Ingredients Leftover mashed potatoes, approximate 3 cups 1 teaspoon chili powder 1 egg 1 cup of colorful bell pepper, diced small 1/2 scallion, chopped small 1 rotisserie chicken breast, skin removed, and meat finely chopped 2 tablespoon freshly chopped oregano or 1/2 teaspoon dried 3 cloves of garlic, finely minced or 1/2 teaspoon garlic powder sea salt and ground pepper 1 cup homemade wheat breadcrumbs, store bought wheat breadcrumbs or crushed fibrous cereal Preparation Preheat oven to 375 degrees F. You can absolutely use freshly mashed potatoes, and that is what I did in this recipe, with a bag of perfectly creaming Blushing Belles from The Little Potato Company. Supposed to say whipped with cheese and garlic Reply Shirley B says July 16, 2016 at 6:53 pm My favorite potatoes would be shipped with cheese and garlic Reply judith says July 16, 2016 at 6:52 pm i love them mashed Reply Kristen says July 16, 2016 at 3:36 pm How to pick just one? Potatoes are delicious so many ways! One of my faves is baked potatoes with chili, cheddar and sour cream.
Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. Notify me of new posts via email. Dip each ball into the beaten egg, then into the potato flakes. if youre not in the mood do make the puffs, the chicken filling is very tasty on its own. Reply kristen visser says July 14, 2016 at 2:17 pm My favorite potato dish is my babcias (grandmas) hashbrown potatoes. Roach says July 14, 2016 at 4:25 pm Only bad thing in my house is that my 11 year old does not like cheese at all. says July 14, 2016 at 11:16 pm I love garlic mashed potatoes. residents over the age of majority.